Sprouting Broccoli Seeds has just recently become popular
after it was discovered that they abound with the amazing
cancer-fighting phytochemical, sulforaphane.
Certified Organic Broccoli
seed. Sprouting Broccoli seeds have just recently become
popular after it was discovered that they abound with
the amazing cancer-fighting phytochemical,
sulforaphane (see below for more info).
Research studies have shown
that they contain 50 times more sulforpohane than fresh
broccoli. What's more, sprouting brocolli seeds contain
glucosinolates and isothiocyanates, substances that protect
cells from becoming malignant, at 10-100 times greater
levels than in fresh broccoli. In addition, organic broccoli
seed are sources of plant estrogens, similar to human
estrogen, and so are helpful in cases of PMS, menopause,
hot flashes and fibrocystic disease. Nutrient dense, sprouting
broccoli seeds are rich sources of vitamins A, B, C, E
and K, anti-oxidants, the minerals calcium, iron, magnesium,
phosphorus, potassium and zinc. Also carotene, chlorophyll,
amino acids, trace elements and antioxidants. Organic
Broccoli seed sprouts contain as much as 35% protein.
See also broccoli
sprout capsules
Organic
Broccoli Sprout Seed -
8oz
Organic
Broccoli Seed
2oz
Organic
Broccoli Seed
8oz
Organic
Broccoli Seed
4oz
Organic
Broccoli Seed
16oz
Organic
Broccoli Seed
5
LB Can
Price:
$83.95
Quantity:
Sulforaphane
is an anticancer and antimicrobial compound that can
be obtained by eating cruciferous vegetables such
as brussel sprouts, broccoli, cauliflower, bok choy,
kale, collards, arugula, sprouting broccoli seeds,
chinese broccoli, broccoli raab, kohlrabi, mustard,
turnip, radish, watercress and cabbage. The enzyme
myrosinase transforms glucoraphanin (a glucosinolate)
into sulforaphane upon damage to the plant (such as
from chewing). The young sprouts of broccoli and
cauliflower are particularly rich in glucoraphanin.
The anticancer activity of sulforaphane is thought to be related to the induction of phase-II enzymes of xenobiotic transformation (such as quinone reductase and glutathione
S-transferase), and enhancing the transcription of tumor suppressor proteins.[citation needed]
Consumption of organic broccoli seed sprouts has shown
to be effective at inhibiting Helicobacter pylori
growth[1] with sulforaphane being at least one of
the active agents[2].
Sulforaphane and Diindolylmethane (another compound from Brassica vegetables) have recently been shown to synergize together in the inhibition of cancer growth.
Wikipedia®
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