The Easy
Sprout Sprouter
Why grow and eat
sprouts everyday? Nutritionist Dr. Frances Grba said it
best: "Sprouts become sources of complete protein,
able to sustain human life without recourse to other foods.
They contain the most assimilate -able vitamins available because
they come wrapped with all the minerals, enzymes and
still-unknown factors so necessary to the full utilization
of our food. When they are added to other foods, they make
the nutrients in these foods more useable to the body."
CLICK HERE FOR SPROUTING
KITS |
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Grow
a pound of tasty sprouts
in 8-48 hours with convenient
NO
RINSE SPROUTING!
The
Easy Sprout Sprouter
The unique quart size dual container system
uses heat from sprouts to circulate fresh humidified
air by convection, prevents suffocation, and dehydration
so sprouts need less rinsing, grow pound batches of
healthier tastier sprouts with minimal effort, has a
vented lid that is ideal for travel sprouting and
storing sprouts in the fridge. Stackable,
durable and easy to clean, Easy Sprout is made for
the finest quality food grade materials. Comes
with a 30-day love it or return it guarantee.
Check
out The Sprouting Book by Ann Wigmore
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ORGANIC SPROUTING
SEED
WHEN A SEED SPROUTS
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Stored food & enzymes needed for growth of the mature
plant are mobilized.
Protein, carbohydrate & fat is broken down (pre-digested)
to free amino acids, simple sugars & soluble compounds.
Vitamins, including A, B-complex (B-12), C, E & K, increase
to meet the growth needs of a young plant. (For example, B-complex
in wheat increases 600 percent, vitamin E triples & vitamin C
increases six-fold. Vitamin C in a 100 gram serving of peas goes
from 0 to 69 mg. in 48 hours!)
Essential minerals - calcium, magnesium, iron & zinc are
supplied in organic form, "chelated" for better
assimilation.
Nutrient-density is enhanced at the expense of calories!
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Easy Sprout Sprouter Parts
| NOTE:
On June 1, 2000, Sproutamo began shipping Sprouters that
include two significant changes. The new units include a
sixth part - a Snap-On Vented Lid that is ideal for
"travel sprouting" and for extended refrigerated
storage of fresh sprouts. In addition, the Inner
Container has been redesigned with sturdier, longer
supports to maintain proper ventilation when used with the
new Vented Lid. (An unexpected benefit of the new Inner
design is greater ease in handling when soaking and
rinsing.) New parts are compatible with the original
parts. |
| SIX
PARTS (Three in Sprout Keeper model) made from six
ounces (or 4.6 oz.) of durable food grade plastic (high
density polyethylene) simplify all aspects of sprouting
from pre-washing seeds (if needed) to storing sprouts. (An
added plus - non-sprouting uses such as washing grapes
& berries or "crisping" limp celery,
carrots, etc.!) |
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EASY-SPROUT™
is always used with the Inner Container
nesting in the Outer Container when soaking,
sprouting, storing and serving. |
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An Alfalfa
Insert snaps inside the Inner Container. It
reduces drainage slits for tiny seeds. (Use only when
necessary.)
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The INNER
CONTAINER rests above or level with the OUTER
CONTAINER. Both positions maintain air flow and
retain moisture when used with the combination measuring
cup / DOME or VENTED LID. The Solid
LID provides a tighter seal of the sprouter
contents (for use when airflow isn't necessary or
wanted.) With proper soaking, draining and warmth most
viable seeds sprout rapidly. The process generates heat
that results in the flow of fresh, humidified air that
protects the sprouts from suffocation & dehydration.
And traditional problems (fermentation, mold formation
or rotting of "dead" seeds) can be minimized
or eliminated.
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A 1
1/2 cup capacity Dome rests above the
Inner Container. It permits air circulation yet retains
moisture. With graduated markings, it doubles as a
measuring cup for use with fresh sprouts or most dry
seeds.
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To
Soak/Rinse
- Cover seeds/sprouts with warm/tepid
water. Lift out Inner Container to drain, empty the Outer
Container & replace Inner Container. Sprouts do best
if they are well-drained after soaking or rinsing.
Important Note:
Small seeds can be water-logged for hours after soaking.
Use centrifugal force to remove water from seed mass.
(Rock or swing sprouter back & forth. Or put it in a
nylon stocking & twirl.) Then loosen compacted seeds
by slapping sprouter. |
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